Food and drinks
Catering
The supporting catering function consists of three parts: There is one supporting dining hall on the interlayer of each standard exhibition hall close to the side of the cargo entrance, with 15 dining halls in all. Each dining hall covers about 255~280 square meters to accommodate about 125~140 people. The underground space is utilized to set up three centralized catering areas with the layout of “one main area and two auxiliary areas”, together, which cover about 12,500 square meters and accommodate about 6,200 people at the same time. The function hall can also serve as a large banquet hall, with an area of 10,000 square meters to hold 3,000 people.